Everything in the Larder
by David Mabey
ISBN 13: 9780563360247
Format: Paperback (160 pages) Publisher: BBC Books Published: 08 Nov 1990
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Which Guide to Country Pubs ("Which?" Guides)
ISBN 13: 9780852026502
Format: Paperback (624 pages) Publisher: Cimino+publishing Group Published: 27 Mar 1997
Guiltless Gourmet: 200 Recipes from Top International Chefs Show You How to Eat What You Like without Gaining Weight
ISBN 13: 9780855335595
Format: Hardcover (208 pages) Publisher: Littlehampton Book Services Ltd Published: Oct 1985
The Perfect Pickle Book
by David Mabey,David Collison
ISBN 13: 9780563214458
Format: Paperback (176 pages) Publisher: BBC Books Published: 24 Nov 1988 Other Format: Paperback
In Search of Food: Traditional Eating and Drinking in Britain
by David Mabey,Richard Mabey
ISBN 13: 9780354041904
Format: Hardcover (256 pages) Publisher: TBS The Book Service Ltd Published: 19 Oct 1978
Thorsons Organic Consumer Guide: Food You Can Trust
by David Mabey,Alan Gear,Jackie Gear,HRH Prince of Wales
ISBN 13: 9780722522479
Format: Paperback (288 pages) Publisher: Thorsons Published: 05 Apr 1990
ISBN 13: 9780563370680
Format: Paperback (160 pages) Publisher: BBC Books Published: 01 Sep 1994 Other Format: Paperback
Breadlines: Journal of Food and Events
ISBN 13: 9780713907636
Format: Hardcover (158 pages) Publisher: A.Lane Published: 06 Nov 1975
Principles of Medicine in Africa
by Eldryd Parry,Richard Godfrey,David Mabey,Geoffrey Gill
ISBN 13: 9780521806169
Format: Hardcover (1462 pages) Publisher: Cambridge University Press Published: 25 Mar 2004